The ultimate showdown. The Big Game. The battle for the trophy. Whatever you call it, we know it as something better -- our favorite snacking day of the year! Every New Year we get to hunker down with football lovers across the country (and the world!) and enjoy recipes to last us all four quarters. 

This year, we worked with Bethany Ugarte, our BFF behind @LilSipper, who helped make sure S'well friends and families are ready for game day. Check out these recipes below!

LilSipper's Spinach Artichoke Dip

Ingredients

• 1.5 cups of full fat Greek yogurt

• 2 cups fresh spinach

• 1 can of artichoke hearts

• 1 clove of garlic

• Goat milk cheese

Measure out Greek yogurt in S’well Eats Prep Bowl (it has marked measurements on the bowl for easy measuring!) and transfer to a saucepan. Shop spinach, artichokes, and garlic and add them to the pan. Simmer on lowest heat until spinach has wilted and the dip is warmed. Transfer the dip into a S’well Eats insulated bowl and top with grated goat milk cheese. Cover with container lid to keep warm until ready to enjoy.

LilSipper's Guacamole Dip

Ingredients:

• 2 XL avocados

• Juice from 1/2 lemon

• Sea salt to taste

Mash avocados, add lemon juice and sea salt to taste and mix well. Transfer guacamole into S’well Eats Prep Bowl, secure lid and refrigerate until ready to enjoy. You can also place an empty S’well Eats in the freezer for a few hours to chill, then insert the inner prep bowl which will keep the guacamole cold for longer!

Serve up and enjoy! We can't wait to see how you're using S'well during the Big Game. Make sure to tag us on social @swellbottle and #liveswell.  

SHOP S'WELL EATS